Tag: f&b

Staying fresh in the food and beverage industry: Challenges and opportunities

By JAROD YAN, PROJECT LEADER and GREG THISTLETHWAITE, HEAD OF TRAINING AND DEVELOPMENT  The food and beverage industry is huge, with estimates putting it at 10% of global gross domestic product. This puts the turnover for food and beverage companies, which encompasses agriculture and animal husbandry to food processing, distribution, retailing and food services (such as restaurants), at about $5 trillion a year.  Market demands are changing. Some of the more prevalent…